Chez Gabrielle Menu

Chez Gabrielle, nestled in the heart of Paris at 7 Rue de l'Étoile, offers an intimate journey into authentic French cuisine. This charming restaurant expertly balances classic flavors with innovative twists. Highlights like the Beef Fillet with Gorgonzola Sauce and the delicate Saint Jacques Flambées au Noilly Prat showcase refined technique and rich, layered flavors. The Chestnut Cake and Homemade Chocolate Truffle deliver perfect endings, embodying the quintessential French patisserie experience. Signature dishes such as Escargots Gratinée with Shiitake Mushrooms and Escalopine de Foie Gras reveal a bold yet harmonious approach to traditional ingredients. Guests praise both the attentive service and cozy ambiance, emphasizing the restaurant’s commitment to accommodating unique dietary needs seamlessly. The overall experience feels personal and memorable, making it a must-visit for those eager to savor Parisian gastronomy beyond the tourist trail. Reservations are recommended due to the restaurant’s popularity and limited seating. Chez Gabrielle truly embodies the art of fine French dining with heart and soul.

Entrées

Tartare de bar à la fleur de sel et ses condiments, vinaigre de cidre et citron

$€16.00

Escalopine de foie gras poêlée au Gaillac sur un pain d'épices toasté, jus réduit de Gaillac et raisins

$€19.00

Saint Jacques flambées au Noilly Prat, champignons de Paris et girolles, sauce crémée

$€32.00

Filet de boeuf au Parmesan et son gratin dauphinois

$€32.00

Plats

Desserts

Pêche rôtie au Cognac et sa crème brûlée au citron

$€14.00

Soufflé au Chocolat Maison

$€14.00